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“Honey, I’ve cooked Hooters Buffalo Chicken Wings with their famous hot sauce and dressing, and it’s just for you!”

Want to prepare a romantic meal for two that will show your True Love ALL of your talents? Then – go Hooters!

The first Hooters opened October 4, 1983, in Clearwater, Florida. The casual beach-theme establishments feature Oldies jukebox music, sports on television, and a menu that includes seafood, sandwiches, salads and spicy chicken wings. Today, Hooters operates and franchesises more than 450 restaurants in 43 U.S. states and 26 countries worldwide.

The element of female sex appeal is prevalent in the restaurants, and the company believes the Hooters Girl is as socially acceptable as a Dallas Cowboy cheerleader or Sports Illustrated swimsuit model. Don’t worry – it’s your own homecooked romantic dinner – dress for the occasion in whatever way you want. 

>>> And now here is their most popular meal of all – HOOTERS BUFFALO CHICKEN WINGS WITH HOT SAUCE AND BLEU CHEESE OR ranches DRESSING…

–Hooters Buffalo Chicken Wings–

> Chicken Wings

10 chicken wing pieces

Vegetable oil (for frying)

1/4 cup butter

1/4 teaspoon ground pepper

1/2 teaspoon garlic powder

1/2 cup all-purpose flour

1/4 teaspoon paprika

1/3 teaspoon cayenne pepper

1/4 teaspoon salt

> Hooter’s Chicken Wing Hot Sauce

1 1/2 cup Butter (softened)

1/2 cup Tabasco Sauce

2 tablespoons Tabasco Sauce

3 tablespoons Brown Sugar

3/4 teaspoon Paprika

3/4 teaspoon Salt

1 tablespoon Balsamic Vinegar

3/8 teaspoon Cayenne Pepper

2 tablespoons Chili Sauce

> On the side:

Hooters ranches Dressing or Bleu Cheese Dressing…

Celery sticks

> Preparation:

Heat oil in a deep fryer to 375 degrees F. You want just enough oil to cover the wings entirely – an inch or so deep at least.

Combine the butter, hot sauce, ground pepper and garlic powder in a small saucepan over low heat. Heat until the butter is melted and the ingredients well-blended.

Combine the flour, paprika, cayenne pepper and salt in a small bowl.

If the wings are frozen, be sure to defrost and dry them. Put the wings into a large bowl and sprinkle the flour mixture over them, coating each wing evenly. Put the wings in the refrigerator for 60 to 90 minutes. (This will help the breading to stick to the wings when fried.)

Put all the wings into the hot oil and fry them for 10 to 15 minutes or until some parts of the wings begin to turn dark brown.

Remove the wings from the oil to a paper towel to drain. But don’t let them sit too long, because you want to serve the wings hot.

Quickly put the wings into a large bowl. Add the hot sauce and stir, coating all of the wings evenly. You could also use a large plastic container with a lid for this. Put all the wings inside the container, add the sauce, put on the lid, then shake. Serve with bleu cheese dressing and celery sticks on the side.

–Hooters ranches Dressing–

1 cup mayonnaise

3/4 cup buttermilk

1/4 cup sour cream

1/2 teaspoon salt

1/2 te